95% Malbec and 5% Tannat, from a 200,000-year-old gravelly second terrace (Riss) terroir, it is hand-picked late and matured for 30 months in new 500-liter French oak barrels. With notes of black fruit, powerful and velvety, enjoy it with red beef meats, a duck breast with spices.
 It fits naturally into the family of Grands Vins de Terroirs.